Easily the king of the streets, the masala chai or spiced tea is an aromatic and addictive concoction of tea and certain spices like cardamom and ginger.
This is the quiet savior on a hot summer afternoon and easily among the top 10 street foods in India. Made primarily from curd and milk, this beverage is something you can never say no to.
It is made with fried potatoes tossed with tangy tamarind chutney, spices, and coriander - a recipe that’s simple, fiery, yet addictive.
To put it simply, it is Mumbai’s answer to chaos in a cone. Puffed rice, sev, onions, tomatoes, and tamarind chutney are mixed so fast that it becomes a performance rather than a recipe.
Call it what you want, it’s among the best Street foods in India and the most loved street challenge. It is basically a crisp hollow puri filled with spicy, tangy water and potato mix.
These are bite-sized fritters that pair beautifully with rain, gossip, and tea. They are crunchy on the outside, soft inside, and served with mint chutney.
The triangular legend of the Indian streets is like a crispy pastry filled with spiced potatoes or meat. It’s equally a snack and an emotion.
Breakfast is often incomplete without this beloved Indian cuisine. This flaky delight is deep-fried dough filled with spiced lentils or peas.
The kathi roll is simply a flaky paratha wrap loaded with skewered meat or paneer, onions, and sauces. It’s a proper on-the-go meal.
What looks like just a pile of spiced mashed veggies drenched in butter and served with toasted buns is, in truth, one of India’s greatest street food masterpieces